#1. Il Babà della Pasticceria Leone
A Polish recipe, revisited by the French and adapted by the Neapolitans with creamy stuffing: it is the famous dad that you can sample in Naples through Pastry Lion, today led by Alfredo Russo, the first working and now owner of the prestigious laboratory. Lion, via Riviera di Chiaia 61 - Naples
#2. La Sfogliatella Riccia di Attanasio
Near the central station in Naples, the oldest dessert in the capital, served hot and fragrant as it is set foot in the city by the wise hands of Attanasio pastry makers, can be considered a kind of sweet welcome to puff pastry for tourists. Antico Forno f.lli Attanasio, vico Railway 1/2/3/4 - Naples
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#3. Sfogliatella frolla di Carraturo
Not too far from the central station, if you have not been satisfied with delicacy, you can jump from Carraturo to Porta Capuana There you can enjoy the original delicacies with creamy fillings of ricotta, semolina, milk, candied eggs and sugar. Carraturo, via Casanova 97 - Naples
#4. La Millefoglie di Moccia
Another French sweet with a splash of Neapolitan. The millefoglie brought to the town by the Bourbon Bourbon is served in an unparalleled version by the pastry shop Moccia di Chiaia. To be consumed armed with napkin. Moccia, via San Pasquale 21.
#5. La panna al caffè di Bellavia
In the shop window of Vomero, but also in that of the district of Rione Alto, is the delicious cream of coffee. Sponge cake in coffee, seasoned with coffee cream, adding small drops of nougatine. Pasticceria Bellavia, Via Luca Giordano 158, Via Vanvitelli 16, Via Pigna 180.
#6. Ministeriale di Scaturchio
A sweet curious name that holds a filling of cream with liquor inside a dark and round chocolate bacon. It is said that at the end of the nineteenth century was invented by Francesco, the founder of the old pastry shop, and that the name refers to the long bureaucratic, ministerial ministry to obtain the patent.
Scaturchio, Piazza San Domenico Maggiore, 19
#7. Zeppole di San Giuseppe del Tarallificio Leopoldo
A simple recipe, flour and water mixed in a condiment to fry and season with cream and cherries. The poem is all in the genuineness of the recipe. Originally consumed on the occasion of the Feast of the Dad, today I am a must in the Leopold storehouse.
Tarallificio Pasticceria Leopoldo, via Foria 212
#8. Pastiera di Marigliano
Pastry with ricotta cheese, candied eggs, eggs, sugar and wheat boiled in milk. Some also add cinnamon, but we will never know if Pasquale Marigliano AMPI member, Italian Pastry Champion in 2003, will put it. His recipe is a secret.
Pasquale Marigliano, via G. D’Annunzio 23 – San Gennarello di Ottaviano.
#9. Cannolo di graffa della Pasticceria Capriccio
The soft and sugary ring stuffed with chocolate is served by Capriccio Pasticceria, in the heart of the city, filled with cannels filled with custard.
Pasticceria Capriccio, Via S. Giovanni in Carbonara 39.
#10.Il Fiocco di Neve di Poppella
Finally, a new entry that we could not omit: the Poppella Snowflake at the Health Care District. Its only handicap is the crazy line that needs to be made to buy it in what is currently the only selling point of the city that spurs on it, the shop-shop immediately after Via Vergini. Palladium stuffed with light creamy white cream, Snowflake is one of the most popular cakes in Naples. Great, surely, but success is also the result of a salient territorial marketing.
Via Arena della Sanità, 24.
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